Day 71: it’s the little things

I used to have a favorite cookie.

They were made by Keebler: chocolate wafers with a chocolate fudge creme filling.  They were a little salty and undoubtedly bad for my teeth and probably didn’t do anything good for my cholesterol or my blood sugar levels.  Sometime between the time I left for my last assignment in Japan and the time when I returned, Keebler stopped making them.

But there’s a company in Sweden that apparently got the recipe, and you can get the cookies at Hagkaup, the 24-hour grocery store just a few blocks from where my geothermal surface exploration class is taught.

I have a favorite cookie again.

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